How It Works

Food & Agriculture

More than 40 countries have approved the use of radiation to help preserve nearly 40 different varieties of food. In agriculture, radiation has eradicated approximately 10 species of pest insects.

Food Irradiation

In the United States, the U.S. Food and Drug Administration has approved the use of irradiation for fruits, vegetables, pork, poultry, red meat and spices.

Food irradiation kills bacteria, insects and parasites that can cause food-borne diseases, such as salmonella, trichinosis and cholera. According to the U.S. Department of Agriculture, more than 76 million Americans are affected by food-borne illnesses each year, and more than 5,000 die. In addition to killing bacteria, irradiation can retard spoilage and increase the shelf life of food.

The irradiation process exposes food to gamma rays from cobalt-60, a radioisotope of cobalt. Sometimes, the process uses electron beams or X-rays to produce the gamma rays.

Food irradiation does not make the food radioactive, and it does not change the food any more than canning or freezing.

Backgrounder on food safety (PDF)

Agriculture

In agriculture, radiation helps breed new seed varieties with higher yields, such as the “miracle” rice that has greatly expanded rice production in Asia.

By the end of the 1980s, radiation had eradicated approximately 10 species of pest insects in wide areas, preventing agricultural catastrophes. These pests included the Mediterranean fruit fly and the screwworm fly.

Agricultural researchers also use radiation to:

develop hundreds of varieties of hardier, more disease-resistant crops—including peanuts, tomatoes, onions, rice, soybeans and barley
improve the nutritional value of some crops, as well as improve their baking or melting qualities or reduce their cooking time
pinpoint where illnesses strike animals, allowing the breeding of disease-resistant livestock
show how plants absorb fertilizer, helping researchers to learn when to apply fertilizer, and how much to use; this prevents overuse, thus reducing a major source of soil and water pollution.